tag:blogger.com,1999:blog-7045710558244723888.post1235287923756797138..comments2023-09-24T22:28:11.425+10:00Comments on Wee Love Baking: Tips and Tricks Part 2 – Decorating top 10Sharonhttp://www.blogger.com/profile/11763254682383313612noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7045710558244723888.post-80402950447906228372011-07-07T21:28:14.682+10:002011-07-07T21:28:14.682+10:00Hey Sharon,
That was a great cake! Great job!
I s...Hey Sharon,<br /><br />That was a great cake! Great job!<br />I still have the topper for display in my room. :)<br /><br />Regards,<br />RichardRichardnoreply@blogger.comtag:blogger.com,1999:blog-7045710558244723888.post-43824112773333328212011-07-01T18:40:09.628+10:002011-07-01T18:40:09.628+10:00Hey Sharon
When you talk about icing (in your ans...Hey Sharon<br /><br />When you talk about icing (in your answer to anonymous) are you referring to buttercream icing?<br /><br />I'm confused about the wrapping around the tier - I'm assuming that's for rolled fondant/plastic icing?NuNuZahttps://www.blogger.com/profile/13033224914042464942noreply@blogger.comtag:blogger.com,1999:blog-7045710558244723888.post-44903471990877311792011-06-30T09:32:24.512+10:002011-06-30T09:32:24.512+10:00Hi Anonymous, yes you can do it separately. But I ...Hi Anonymous, yes you can do it separately. But I usually bunch the top and cut off all the excess icing in the middle. It's messy in the middle, but as long as another tier is going on top of that, it's not a problem. Hope that makes sense?Sharonhttps://www.blogger.com/profile/11763254682383313612noreply@blogger.comtag:blogger.com,1999:blog-7045710558244723888.post-36510175674263715152011-06-27T08:42:17.512+10:002011-06-27T08:42:17.512+10:00Hi Sharon, thank you again for your insight into c...Hi Sharon, thank you again for your insight into cake decorating, I have one question though. When you said you wrap the taller cakes to ice them, does that mean you ice the top separately?Anonymousnoreply@blogger.com