Such lovely cakes inspired by these 2 little birdies! Just had to share the link on our FB page. :-)
Love love love your tall cakes!! and all your work! so elegant!! with your tall cakes do you drape the fondant or wrap it around and then add the round part on top? If draped, how does it not rip? if wrapped how do you 'hide' the seam on the back and around the top?
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