How exciting :D I got blogged on Cupcakes Takes the Cake! Someone mentioned recipes and I was thinking of adding something up here but just haven’t been very organized to do it. But here I am trying :)
Recipe for Baileys Bombshell
What you’ll need: (Makes 12)
Your favorite chocolate cupcake recipe or a box of chocolate cake mix
1/4 cup Baileys or any Irish cream - I used Baileys Creme Caramel (Feel free to add more or less to suit your taste)
100 - 150g White Chocolate
Milk (to help achieve consistency)
1/3 cup Caramel
600ml Thickened Cream
Coca Powder (Optional)
Bake for about 15 to 20 mins until an inserted skewer comes out clean.
When the cupcakes have cooled, carve a hole in the middle. Keep the carved bits in a separate bowl.
Stir thoroughly and add milk to achieve the right consistency. Add a little at a time until the filling achieves a thickened cream texture.
If you find the filling too runny, refrigerate for awhile until it thickens. Scoop the filling into the cupcake holes.
Baileys Cake Ball
Crumble the leftover filling and add to the remaining Baileys filling. Add more Baileys until the mixture becomes sticky.
With your hands, roll out 12 small cake balls. Refrigerate until firm and then roll in cocoa powder.
Caramel Whipped Cream
Beat the thickened cream until it becomes stiff. Add caramel and stir through.
Place cream in a plastic bag and cut off the tip. Pipe the cream onto the cupcakes and top it off with a Baileys cake ball.