
It's a great spring/summer time cake. The layers of butter cake in between made it a bit more solid and the white chocolate mousse is a nice and light alternative to icing or cream. The white chocolate was a bit sweet at first but the berries evened it out nicely.
The outside is coated with pieces of hazelnut chocolate crisps and the whole cake is topped off with chocolate coated strawberries.
1 comment:
This gives me a great idea for my daughter's graduation cake - I think I'll top a cheesecake with those strawberries. Thanks for great visuals - move to L.A.!
Post a Comment